Crispy Paneer Fingers

Complexity – Easy

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Crispy Paneer Fingers

Serves: 4-5 Cooking Time: 20-25 minutes


  • 200 grams Cottage Cheese (Paneer), sliced lengthwise
  • 1 teaspoon Red Chilli Powder
  • Salt to taste
  • 1 tablespoon Cornflour
  • 2 tablespoons All-purpose Flour (Maida)
  • 1/2 teaspoon Black Pepper Powder (Kali Mirch Powder)
  • 1 cup Breadcrumbs
  • Oil for shallow frying



Take a big bowl and add sliced paneer, red chilli powder and salt to it. Mix everything well and let it sit for 7-8 mins.


In a separate bowl, mix cornflour, all-purpose flour salt, black pepper powder with some water. Beat this to make a fine and thick paste.


Heat oil in a pan for shallow frying. Next, dip a paneer piece in the paste and cover it with breadcrumbs. Repeat this for every paneer piece. Post this, keep it aside in a plate.


Once the oil is sizzling hot, fry the paneer pieces until they are golden. Strain the extra oil and pat dry with tissue.


Serve this deliciously tempting and crunchy snack hot.


Relish it as an appetizer with tomato sauce and mint chutney.

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