Crispy Paneer Fingers

Complexity – Easy

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Crispy Paneer Fingers

Serves: 4-5 Cooking Time: 20-25 minutes

Ingredients

  • 200 grams Cottage Cheese (Paneer), sliced lengthwise
  • 1 teaspoon Red Chilli Powder
  • Salt to taste
  • 1 tablespoon Cornflour
  • 2 tablespoons All-purpose Flour (Maida)
  • 1/2 teaspoon Black Pepper Powder (Kali Mirch Powder)
  • 1 cup Breadcrumbs
  • Oil for shallow frying

Instructions

1

Take a big bowl and add sliced paneer, red chilli powder and salt to it. Mix everything well and let it sit for 7-8 mins.

2

In a separate bowl, mix cornflour, all-purpose flour salt, black pepper powder with some water. Beat this to make a fine and thick paste.

3

Heat oil in a pan for shallow frying. Next, dip a paneer piece in the paste and cover it with breadcrumbs. Repeat this for every paneer piece. Post this, keep it aside in a plate.

4

Once the oil is sizzling hot, fry the paneer pieces until they are golden. Strain the extra oil and pat dry with tissue.

5

Serve this deliciously tempting and crunchy snack hot.

Notes

Relish it as an appetizer with tomato sauce and mint chutney.

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