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With LOSORB Technology that ensures your food absorbs upto 27% less oil (as compared to other commonly consumed cooking oils, basis frying studies on potato, 2018) Oil absorbed by potatoes was found to be lower by upto 27% as per frying studies conducted in year 2018 duly endorsed by an NABL accredited laboratory. Saffola Active blended edible oil is high in Omega-3 (alpha linolenic acid), which contributes in maintaining blood cholesterol levels. Saffola Active’s Dual Seed Technology gives you the goodness of two oils in one, rice bran oil & soyabean oil. This ensures a good balance of MUFA & PUFA for better heart health in comparison to single seed oils (advised by National Institute of Nutrition/ICMR). Fortified with Vitamin A which helps against night blindness & Vitamin D which supports strong bones. Brings alive the natural flavour of the food cooked & spices used, without altering any flavourHigh smoke point which is ideal for all types of cooking.
Refined Rice Bran Oil And Refined Soya Bean Oil. Contains Permitted Antioxidants [319, 330] And Anti Foaming Agent |900a|Contains Vitamin E: 250ppt. Free From Argemone Oil. Fortified With Vitamins A And D.
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You work hard to stay fit and watch your weight. So when it comes to food, it is important that you make the right choices to ensure your efforts are fruitful. Oil is an essential ingredient in your meals. Most often, the first step will be to reduce the amount of oil used. But that might not be enough. You need to choose the right cooking oil that works as hard as you do. Saffola Active blended edible oil comes with LOSORB™ technology which results in upto 27% lesser oil* so that you consume less oil every meal. Saffola Active cooking oil is high in Omega-3 (alpha linolenic acid), which contributes to the maintenance of normal blood cholesterol levels. Since quantity of oil consumed every day is as important as the quality of oil you choose for daily cooking, Saffola Active blended edible vegetable oil helps you ensure both. Boost your efforts to stay active by choosing Saffola Active! as compared to commonly consumed cooking oils; basis frying studies on potato, 2018.
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