Maggi Coconut Milk Powder Price
Maggi Coconut Milk Powder
Product MRP:
(Inclusive of all taxes)
100 g
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Product Details
Shelf Life
9 Months
Manufacturer Details
Nestle Lanka PLC.,
Makandura, Gonawila, Sri Lanka
Marketed By
Nestle India Limited
100/101, World Trade Centre, Barakhamba Lane, New Delhi-110001
Country of Origin
Sri Lanka
Customer Care Details
Customer Care No. 1-800-208-8888
Customer Care Mail Id:
90Minutes Retail Pvt Ltd (
Key Features
MAGGI Coconut Milk Powder is made from High Quality Coconuts.
This product contains No Added Preservatives.
Now make creamy and delicious coconut milk or coconut cream instantly.
Use it to prepare your favourite dishes like Thai Curry, Prawn Curry, Fish Curry, Veg Stew, Coconut Rice and more.
Enjoy the taste & aroma of fresh coconuts!
Coconut milk solids (78.6%), Maltodextrin, Sodium caseinate (Milk protein) and Stabilizer (339 (iii)).
Ingredients After Reconstitution: Water, Coconut milk solids, Maltodextrin, Sodium caseinate (Milk protein) and Stabilizer (339 (iii)).
100 g
1. To prepare Thick milk, add 3 tablespoon to 1 cup of warm water
2. To prepare Thin milk, add 1 tablespoon to 1 cup of warm water

(1 cup = 150ml; 1 Tablespoon = 6g)
Storage Tips
Store in a cool,dry and hygenic place.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more or different information. It is recommended not to solely rely on the information presented.
MAGGI Coconut Milk Powder is made from the finest coconuts, to help deliver a rich coconut flavour and creamy texture to your favourite dishes! The exotic taste and convenience of this coconut milk powder is enjoyed by cooks in over 50 countries worldwide and Nestlé's state-of-art technology and processes ensure that the taste and aroma is as good as fresh coconuts.
Now, easily prepare delicious and creamy coconut milk or cream and add it to your curries (Thai curry, Fish curry, Prawn curry, Veg Stew etc.), desserts (Payasam, Coconut Mousse, Cookies), rice, milkshakes and lot more. Why not give it a try in Thai green curry?
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