Everest Garam Masala Price

Everest Garam Masala

More by Everest

Product MRP:78.00
(Inclusive of all taxes)
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Product Details
Key Features
Made from a blend of assertive spices
Enhances the taste of food
Ingredients
Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds
Unit
100 g
Shelf Life
12 months
Seller
Crofcloud Onsale Landing Pvt Ltd (https://bit.ly/2QuoDoe)
Description
Everest Garam Masala is a select blend of 13 spices true to traditional and authentic taste. Garam Masala is known world over as a go to flavour enhancer in Indian cuisine. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. It is used essentially for preparing vegetarian dishes requiring a gravy. Gujarati and Marwari cuisine normally utilize it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc. Made from carefully sourced ingredients in a modern hygienic facility.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
View More
Product Details
Key Features
Made from a blend of assertive spices
Enhances the taste of food
Ingredients
Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds
Unit
100 g
Shelf Life
12 months
Seller
Crofcloud Onsale Landing Pvt Ltd (https://bit.ly/2QuoDoe)
Description
Everest Garam Masala is a select blend of 13 spices true to traditional and authentic taste. Garam Masala is known world over as a go to flavour enhancer in Indian cuisine. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. It is used essentially for preparing vegetarian dishes requiring a gravy. Gujarati and Marwari cuisine normally utilize it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc. Made from carefully sourced ingredients in a modern hygienic facility.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
View More
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Why shop from Grofers?
Easy returns & refunds
Return products at doorstep and get refund in seconds.
Lowest price guaranteed
Get difference refunded if you find it cheaper anywhere else.