Asafoetida, Bishops Weed, Black Cardamom, Black Pepper, Black Salt, Cardamom, Cassia, Cassia Leaf, Chilli, Cloves, Cardamom Seeds, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Kachri, Mace, Mint Leaf, Mustard, Nutmeg, Pomegranate Seeds, Common Salt, Tamarind, Turmeric
S.NARENDRAKUMAR & Co. G.M.Road, Amar Mahal, Chembur (W), Mumbai-400089
Made from a blend of mixed spices, Everest Chole Masala adds a tangy twist to simple Chhole recipes. With the perfect balance of taste and flavour, it is also used in a wide variety of preparations to impart a rich colour and texture.
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