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Catch Amchur Powder adds tanginess to your food. Made from the best quality dry mangoes. Amchur / dry mango powder is a staple Indian masala High in Iron
Dried Raw Mangoes
There are several uses of Catch Amchur powder. The primary being as a seasoning on fresh fruits. There are other application where amchur powder is used as a sour agent in vegetables, curries, meat preparations and gravies.
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Catch Amchur is a pure Indian spice commonly used to add of tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced from the best quality, hand picked & high acidity content dried mangoes form Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.
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